Travel England
Saturday, May 24, 2014
Week 4: White Cliffs of Dover
For our final destination, we will travel to one of the most beautiful places England has to offer, the White Cliffs of Dover. Thought to be made by ice age floods, the cliffs have been a great symbol of Great Britain's resistance to invasions for thousands of years. The cliffs, which stretch from eastern to western Dover, face the Strait of Dover and France. Before the cliffs were a popular tourist spot, they used to hid underground tunnels used as a safe haven for British troops in the 1700 and 1800's. Today, though badly damaged, some of the tunnels can be toured. Currently the tunnels are under construction and are expected to open to the public sometime in the future. There is also a need for volunteers who are willing to help not only reinforce the tunnels, but talk to the public about the future tours of these wonderful pieces of history. If you are interested in visiting this beautiful place, I recommend going on a guided tour which includes a walk along the coastline and lunch. Though the cliffs themselves are astounding, there is also a wide variety of living organisms that surround the cliffs as well. The beautiful chalkhill blue butterfly and pyramidal orchid are just a few of the different insects that surround the cliffs. For those who love birds, the black-legged kittiwake bird is known to nest in the cliffs as well. If you would like more information about the cliffs, please visit: www.nationaltrust.org.uk/white-cliffs-dover.
Thursday, May 22, 2014
Week 3: Stonehenge

Wednesday, May 14, 2014
Week 2: London House
Gordon Ramsay is most popularly known here in America as the chef that screams at his cooks on the Fox television show Hell's Kitchen and in the United Kingdom on The F Word. In London though, he owns thirteen high class restaurants featuring cocktails, afternoon tea times and a variety of European food. Scottish by birth, Ramsay studied hotel management in college and his talent allowed him to work with some of the worlds most famous cooks including Albert Roux and Guy Savoy. Today he owns restaurants in England, the United States, France and Qatar. The London House, one of the most popular, is located in southwest London and overlooks the River Thames. There, guests can choose from a large menu of items including braised pig's head, crab tortellini or roasted chicken wings. For dessert there is passion fruit posset or Yorkshire rhubarb. A variety of wines and cocktails are also available at this restaurant. On a cold London day (which is most days in this huge city) patrons can sit in the lounge, a large open blue tinted room flanked on all ends by fireplaces. Though the food is quite expensive, tables are reserved early every week and are almost always taken by mid-week. This is the second destination in our tour of England and for good reason. If you would like to know more about any of Gordon Ramsay's restaurants, visit his website: www.gordonramsay.com.
Thursday, May 8, 2014
Week 1: Buckingham Palace

seen, smelled and touched. Tours are available of the Palace and although they can be quite expensive, it is all worth it in the end. The amazing sense of history as well as importance that one can feel while looking at the massive building and it's grounds is astounding. If anyone is traveling to England, they should definitely make sure that this is on the list. John McEnroe, an American tennis player, was right when he said, "It's a fabulous place, I'll never forget it."
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